Dual Method of Baking of sourdough bread

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Bonus! In my sourdough class, you get to learn not one, but two types of baking methods!
Shoutout to my Fotile combi oven — the steam bake makes sourdough easy, giving great oven spring and a nice belly every time. The open bake function also lets me bake multiple loaves at once without compromise.
And the TM7? Dough mixing is just as reliable as by hand or other gadgets — always consistent, always perfect results.
Curious? Ask me




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