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Ingredients:
salmon: 800 g (28 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
butter: 80 g (2.8 oz)
OVER MEDIUM FIRE: 5 MIN
onion: 300 g (11 oz)
mushrooms: 200 g (7.1 oz)
garlic: 1 pc
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
red bell pepper: 1 pc
spinach: 100 g (3.5 oz)
water: 100 ml (3.4 fl oz)
cooking cream: 150 g (5.3 oz)
lemon: 1 pc
You can also season to your liking
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