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In this video, I show you how to make perfect chocolate chip cookies: crispy on the outside, soft on the inside, and completely gluten-free. It's an easy and delicious recipe. I explain the step-by-step process using simple ingredients and straightforward techniques so you can make them at home without complications. Ideal for those with celiac disease or those looking for a healthier option without sacrificing flavor.
Ingredientes:
2 Tz Harina Gluten-free
2 Tz Chispas de Chocolate
100 Gr Mantequilla
2 Huevos
Tz Azucar Morena
Tz Azucar
1 Cda Vainilla
1 Cda Bicarbonato
1 Cda Sal
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