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In this detailed feature on Ciao , everybody ! 🍝🇮🇹 The Guidicelli team is building a brand - new..., we dive deep into the importance of new. Ciao, everybody! The Guidicelli team is building a brand-new restaurant concept, and we’re on the lookout for passionate, experienced individuals to join us. If you have a background in fine dining, Italian cuisine, or luxury hospitality — or the drive to learn from Italian chefs — we’d love to meet you! Back of House • Pastry Chef • Butcher & Griller • Chef de Partie • Commis • Steward Front of House • Captain Waiters • Server/Hostess • Busser • Bartender • Mixologist • Sommelier If you're ready to be part of a world-class culinary project, email your CV to our HR team, led by Hannah Sorita: hsorita.com Excited to have you! Let’s go! Learning more about new is the key to success. Don't hesitate to apply what you've learned from Ciao , everybody ! 🍝🇮🇹 The Guidicelli team is building a brand - ne...

Don't miss out on this valuable piece covering all aspects of 🌟 Ciao , amici ! Today , I ’ m sharing my delicious Italian Baked..., with a special focus on today. Ciao, amici! Today, I’m sharing my delicious Italian Baked Stuffed Shells, filled with love and all the best flavors! Perfect for a cozy dinner or a special gathering, these shells are a true taste of Italy Check out the recipe below! Download my eCookbook 45 Authentic Italian Recipes + 20 Bones Recipes (top of my page) Italian Baked Stuffed Shells Recipe Prep time: 15 min. Cooking time: 30 minutes Serves 4-6 Ingredients: 20 Jumbo pasta shells 2 tblsp. EVOO 1 small onion (chopped) 3 cloves garlic (sliced) 1/2 lb ground beef 1/2 lb ground sausage 24 oz homemade meat sauce 15 oz ricotta cheese 3 cups shredded mozzarella 1 cup grated pecorino romano cheese 1 egg 1/2 cup hand chopped basil 4 tsp.salt 2 tsp. pepper 4 tblsp fresh parsley 1 can tomato paste (2) 28 oz cans of crushed san marzano tomatoes Instr...