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Vegan Chocolate Vanilla Cake, easy, no bake, gluten free cake explained in all the details and with step by step video recipe. Rich, nutty and creamy dessert.
A delicious vegan, gluten free dessert that does not lack of personality. Simple raw cake recipe for anyone who loves vanilla and chocolate.
It is ideal for spring or summer, but rich and creamy dessert is satisfying in any season.
INGREDIENTS
CAKE BASE
150 gr Hazelnuts
150 gr Dates
100 gr Dark Chocolate 70%
Pinch of Salt
VANILLA FILLING
300 gr Plant Based Yogurt
100 gr Dates
150 gr Cashews
2 tsp Lemon Juice
1 Vanilla Pod / 2 tsp Vanilla extract
Pinch of Salt
1/2 tsp Xanthan Gum
CHOCOLATE FILLING
300 gr Plant Based Yogurt
80 gr Cacao Powder
100 gr Cashews
70 gr Agave Syrup / or Maple Syrup
100 gr of Peanut Butter / or Almond Butter
Pinch of Salt
1/2 tsp Xanthan Gum
GARNISHING
White Chocolate
Dark Chocolate
All the ingredients are for 8 portions
Cake pan 21cm / 8 inch
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