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Alleppey Fish Curry is a spicy Kerala-style fish Curry that is slightly tangy due to the use of raw mangoes or tamarind. Here is how to make it.
Full detailed recipe -
Ingredients
5 tablespoons coconut oil
1 teaspoon brown mustard seeds
3-4 green chilies (slit into half)
10-12 curry leaves
1 and cup thinly sliced onions
2 teaspoons finely chopped ginger
2 teaspoons finely chopped garlic
1 cup finely chopped tomatoes
1 medium-sized raw mango (cut into wedges, or 1 tablespoon tamarind paste)
1 teaspoon salt (or to taste)
teaspoo turmeric powder
2 teaspoons Kashmiri red chili powder
1 pound fish slices (500 g)
1 cup coconut milk
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