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Here is everything you need to know about South Indian Lunch Combo Recipes Arachuvitta Sambar Potato Masala... and its connection to the fascinating world of recipes. South Indian Lunch Combo Recipes | Arachuvitta Sambar | Potato Masala | Lunch Box Recipes Arachuvitta Sambar Ingredients To Cook The Dal Toor Dal - 1 Cup (Soaked 30 Mins) Onion - 2 Nos Chopped Tomato - 3 Nos Chopped Turmeric Powder - 1 Tsp Salt - 1 Tsp Asafoetida Powder - 1/4 Tsp Water To Make The Masala Paste Chana Dal - 1 Tbsp Urad Dal - 1 Tbsp Coriander Seeds - 2 Tbsp Red Chilli - 12 Nos Grated Coconut - 1/2 Cup Asafoetida Powder - 1/4 Tsp Water To Make Sambar Ghee - 3 Tbsp Urad Dal - 1 Tsp Mustard Seeds - 1 Tsp Cumin Seeds - 1 Tsp Red Chilli - 2 Nos Shallots - 300 Gms Drumstick - 1 No. Thick Tamarind Puree - 1/2 Cup Water - 1 1/2 Cups Salt - 1 Tsp Curry Leaves Jaggery - 2 Tsp Chopped Coriander Leaves METHOD: 1. Take soaked dal, chopped onions, tomatoes, turmeric powder, salt and hing in...