The busiest Indian and Pakistani restaurant in America isn ’ t in...
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serves around 4,000 people a day, yet somehow the whole place runs smoother than most fine dining spots. The staff switches languages mid-order without missing a beat, and the kitchen? Controlled frenzy in its most delicious form.
Garlic naan, lollipop chicken, lamb curry, lamb chops, and a lassi so good it made .guinto rethink every one he’s had before. It’s no wonder Aga’s isn’t just a restaurant—it’s a Houston landmark.
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