We take a closer look at 𝐓𝐡𝐚𝐢 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐛𝐞𝐠𝐢𝐧𝐧𝐞𝐫𝐬 𝐄𝐏 𝟐 - 𝐓𝐨𝐦 𝐘𝐮𝐦 𝐒𝐨𝐮𝐩... and its implications for both beginners and experts in 𝐜𝐨𝐨𝐤𝐢𝐧𝐠.
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Missing your Tom Yum Soup? Did you know that cooking it yourself at home is actually easy?
In fact, the best part about cooking this from scratch is that you can control the amount of spiciness and sourness based on your preference – something quite impossible to do if you use premade Tom Yum seasonings.
With the rainy season in Indonesia and most people around Southeast Asia stuck at home, I hope everyone can gain more vigour after eating this healthy yet spicy soup. As the saying goes, let’s “fight fire with fire” – bye-bye to the cold and stress!
Today’s menu: Tom Yum Goong (Tom Yum Soup with Shrimps / ), a popular sour and spicy soup, also known as the national dish of Thailand.
See you in the next video!
- Grace O. from TripCanvas
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Photo credit: Anshu A, pngtree.com, Canva
Song credit: Cool Steel Breeze by Audionautix & Fat Caps by Audionautix
Learning more about 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 is the key to success. Don't hesitate to apply what you've learned from 𝐓𝐡𝐚𝐢 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐛𝐞𝐠𝐢𝐧𝐧𝐞𝐫𝐬 𝐄𝐏 𝟐 - 𝐓𝐨𝐦 𝐘𝐮𝐦 𝐒𝐨𝐮𝐩....
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